I had about a third of a load of rye bread and a half of a bunch of broccoli, and I thought that I could make a bread pudding out of it with eggs and cheese.
What I used:
broccoli (about three cups cooked and chopped)
rye bread (about five slices cubed)
three eggs
a cup and a half of milk
grated parmesan cheese (about four tablespoons)
three slices of swiss cheese chopped
ground garlic pepper
I put the bread in a baking dish
mixed the rest of the ingredients together and covered the bread.
I baked at 350 degrees for an hour.
It was pretty good, but I think that maybe it would have been better to use chicken broth than milk for the moisture.
Update on this: My husband didn't really like this very much. I will probably find a way to use the rye bread for a type of stuffing in the future, or modify this recipe to see if I can get him to like it better.